Pediatric Nutrition for Health Professionals
A CME/CEU-accredited course providing a deep dive into pediatric nutrition for clinicians.
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Plant-Based Juniors
An organization focused on plant-based nutrition for children.
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Standard American Diet (SAD) [SAD]
A typical Western dietary pattern characterized by high intake of red meat, processed foods, refined grains, high-fat dairy, and high-sugar drinks.
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ARFID (Avoidant Restrictive Food Intake Disorder) [ARFID]
An eating disorder characterized by a disturbed eating pattern that leads to inadequate nutritional intake.