Histamine
A chemical released by mast cells during an allergic reaction, responsible for many common allergy symptoms.
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Leukotrienes
Inflammatory mediators released by mast cells and other immune cells, contributing to allergic reactions especially respiratory symptoms.
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Mast Cells
Immune cells that play a central role in allergic reactions by releasing inflammatory mediators when activated by IgE.
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Prostaglandins
Lipid compounds with hormone-like effects involved in inflammation and allergic responses.
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Standard American Diet (SAD) [SAD]
A typical Western dietary pattern characterized by high intake of red meat, processed foods, refined grains, high-fat dairy, and high-sugar drinks.
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Eczema (Atopic Dermatitis)
A chronic inflammatory skin condition characterized by dry, itchy patches, often linked to a higher risk of developing food allergies.
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Eosinophilic Esophagitis (EOE) [EOE,EoE]
A chronic immune-mediated disease where eosinophils build up in the esophagus, causing inflammation and difficulty swallowing.