RS PEDS Glossary

📖 Medical Reference

Pediatric
Glossary

Plain-language explanations of the clinical terms, diagnoses, and research concepts that come up in your child's care — so you always know exactly what we're talking about.

14 Terms Defined · 8 Categories · Updated 2025
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Showing 14 terms
A
4 terms
A

A2-type beta-casein

A specific form of beta-casein protein found in goat milk. It differs structurally from A1-type beta-casein.

A

Abusive Head Trauma (AHT)

An injury to the skull or intracranial contents of an infant or young child (<5 years of age) due to inflicted blunt impact and/or violent shaking.

A

Alpha-S1-casein

A type of casein protein found in milk. Goat milk contains lower amounts compared to cow milk, which may influence curd formation in digestion.

A

Atopic dermatitis

A chronic inflammatory skin condition, commonly called eczema.

B
1 term
B

Beta-lactoglobulin

A whey protein found in animal milk and a major allergen in cow milk.

C
3 terms
C

Casein

A family of milk proteins that coagulate in the stomach to form curds during digestion.

C

Cow milk protein allergy (CMPA)

An immune-mediated allergic reaction to proteins in cow milk.

C

Cross-reactivity

An immune response in which antibodies react to similar proteins from different sources.

D
1 term
D

Double-blind study

A clinical trial design in which neither participants nor researchers know which intervention is being administered.

E
1 term
E

Electrolyte imbalance

An abnormal level of minerals such as sodium or potassium in the body.

G
1 term
G

GIraFFE Study (Goat Infant Formula Feeding and Eczema Study)

A large randomized controlled trial investigating goat milk formula’s impact on growth and eczema risk.

R
1 term
R

Randomized controlled trial (RCT)

A study design where participants are randomly assigned to treatment groups to reduce bias.

W
2 terms
W

Whey protein

The liquid component of milk containing proteins such as beta-lactoglobulin.

W

Whole goat milk formula

Infant formula derived from whole goat milk and fortified to meet established nutritional standards.

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